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Recipe Goldmineon
Tweet
1/4 cup butter per 1 1/2 pounds (3 cups) nuts
1/2 cup sugar, or to taste
1 tablespoon salt
Melt the butter in a skillet over medium-low heat. Add the nuts and stir to coat well. Heat and stir until the nuts are thoroughly warm and coated with butter. Transfer them to a serving bowl and immediately sprinkle with salt and sugar to taste. Toss and serve.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetKettle Nuts
Whole almonds, pecan or walnut halves, peanuts, or a mixture1/4 cup butter per 1 1/2 pounds (3 cups) nuts
1/2 cup sugar, or to taste
1 tablespoon salt
Melt the butter in a skillet over medium-low heat. Add the nuts and stir to coat well. Heat and stir until the nuts are thoroughly warm and coated with butter. Transfer them to a serving bowl and immediately sprinkle with salt and sugar to taste. Toss and serve.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.