Pampered Chef Recipes

Tiramisu Ice

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Yield: 8 servings or 16 sample servings

Instructions

  1. In Classic Batter Bowl, whisk milk and instant coffee granules using Stainless Steel Whisk; let stand 5 minutes or until dissolved. Add chocolate syrup and rum extract.
  2. Divide mixture evenly among 3 Ice Shaver tubs; freeze until firm. Remove frozen mixture from tubs; shave using Ice Shaver.
  3. Scoop ice into dessert cup using Medium Scoop; garnish with toppings, if desired.

Nutrition

(Light) Per serving: Calories 130, Total Fat 2g, Saturated Fat 1.5g, Cholesterol 5mg, Carbohydrate 23g, Protein 4g, Sodium 60mg, Fiber less than 1g

Attribution

Recipe credit: Pampered Chef



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