Pesto for a crowd.
Yield: approximately two cups of pesto or enough for 2 pounds of pasta.
* For a milder flavor, use half Romano and half parmesan. Just make sure it's freshly grated.
Hint: Your food processor is all set up for this recipe. Grate a wedge. If you're still using the Kraft shake bottle, go to your room!
Posted by CookinMom at Recipe Goldmine April 30, 2001.
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