Savor each forkful of this smooth, light-yet-rich dessert. Lemon juice and lemon peel provide a bright bit of tartness to balance the sweet filling.
Prep: 1 hr 10 min | Total: 3 hr 10 min | Yield: 10 servings
Crust
Filling
Topping
Crust
Filling
Topping
* To toast almonds, spread on cookie sheet; bake at 350 degrees F for 5 to 7 minutes, stirring occasionally, until golden brown. Or spread almonds in thin layer in microwavable pie pan; microwave on High 4 to 7 minutes, stirring frequently, until golden brown.
Per serving: Calories 390 (Calories from Fat 190), Total Fat 21g (Saturated Fat 12g, Trans Fat 0g), Cholesterol 80mg; Sodium 210mg; Total Carbohydrate 44g (Dietary Fiber 0g, Sugars 32g), Protein 4g
Percent Daily Value*: Vitamin A 8.00%; Vitamin C 2.00%; Calcium 8.00%; Iron 0.00%
Exchanges: 1 Starch; 2 Other Carbohydrate; 4 Fat
Carbohydrate Choices: 3
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Pillsbury
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