This strawberry fudge dessert is layered with brownie and cheesecake – a lavish treat.
Prep: 30 min | Bake: 55 min | Yield: 8 servings
Crust
Brownie Layer
Cheesecake Layer
Topping
Crust
Brownie Layer
Cheesecake Layer
Prepare the pie and let it cool. Do not garnish it with the fudge or strawberries. Wrap it tightly and refrigerate it for up to three days, or freeze for up to two weeks.
To thaw the frozen pie unwrap it and refrigerate it for two to three hours. Bring the pie to room temperature, decorate it with the fudge and strawberries, and serve.
Per serving: 490 Calories, 26g Total Fat, 5g Protein, 57g Total Carbohydrate, 34g Sugars
Recipe and photo used with permission from: Pillsbury
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