|
|
|
|
|
|
1 cup semisweet chocolate chips, divided
1/4 cup chopped pecans
1 (9-inch) pastry shell, baked
1/4 cup caramel topping
16 ounces cream cheese, softened
3/4 cup confectioners’ sugar
2 tablespoons whipping cream
Whipped cream and additional chocolate chips,
pecans and caramel topping for garnish (optional)
Sprinkle 1/4 cup of chocolate chips and pecans into pastry shell. Pour caramel topping over chips and pecans. In a mixing bowl, beat cream cheese and sugar until smooth. In a saucepan over low heat, cook and stir cream and remaining chips until smooth. Gradually add to the cream cheese mixture; mix well. Carefully spread into pastry shell. Garnish as desired.
Yields 8 servings.
|
Media Center |
Privacy Policy |
Terms & Conditions of Use |
Trademark |
Link To Us |