You can have this homey, old-fashioned dessert in the oven in a matter of minutes so it’s great for a weeknight supper or a pot luck. Lemon zest and juice in the biscuit topping is a perfect partner for the berries.
Yield: 6 servings
Per serving: calories 229, fat 1.11g, saturated fat 0.28g, % calories from fat 4%, protein 2.78g, carbohydrates 53.3g, cholesterol 0.54mg, sodium 95mg, fiber 3.26g
Recipe and photo used with permission from: Washington Red Raspberry Commission
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