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1 cup granulated sugar
6 level teaspoons cornstarch to 2/3 cup cherry juice
Pinch of salt
1 or 2 teaspoons butter
1/2 teaspoon almond flavoring (optional)
Heat cherry juice, cornstarch and sugar. Stir until completely dissolved. Pour juice mixture over cherries in an unbaked pie shell. Bake at 425 degrees F for 10 minutes, then at 350 degrees F for 20 minutes.
TweetCherry Pie recipe
1 can unsweetened cherries1 cup granulated sugar
6 level teaspoons cornstarch to 2/3 cup cherry juice
Pinch of salt
1 or 2 teaspoons butter
1/2 teaspoon almond flavoring (optional)
Heat cherry juice, cornstarch and sugar. Stir until completely dissolved. Pour juice mixture over cherries in an unbaked pie shell. Bake at 425 degrees F for 10 minutes, then at 350 degrees F for 20 minutes.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.