Chocolate Covered Cherry Pie II recipe

1 graham cracker pie crust
6 ounces chocolate chips
1 can sweetened condensed milk
1/2 teaspoon salt
1 (21 ounce) can cherry pie filling
Cool Whip

In a saucepan, over low heat, bring chocolate chips, sweetened condensed milk and salt to a boil, stirring continuously until blended. Mix in cherry pie filling. Pour into graham cracker crust. Garnish with dollops of whipped cream.