Our Strawberry Rhubarb Pie with Almond Streusel Topping sports a crunchy topping with distinct almond notes. Along with tulips and daffodils, rhubarb is the first thing to pop in many spring gardens. And rhubarb means pie. The classic combination of strawberries and rhubarb makes our mouths water.
Yield: one 10 inch pie
Pie Crust
Filling
Topping
Pie Crust
Filling
Topping
We recommend a mealy piecrust for the bottom of this juicy pie. Mealy crust is made by cutting the fat into the dough until it resembles cornmeal. This crust resists getting soggy as would a crust made from flaky pie dough. The topping is a variation of one we use for fruit crumble or crisp. In fact, you could make this without a bottom crust to be scooped and served in a bowl with ice cream on top.
Recipe and photo used with permission from: Love'n Bake® - American Almond
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