Fluffy Peanut Butter Pie recipe

1 small box regular butterscotch pudding
1/2 cup Marshmallow Cr�me
1/2 cup peanut butter
1 (8-inch) baked pie crust
Cool Whip

Prepare pudding per package directions. Add Marshmallow Cr�me and peanut butter and stir until melted and thick. Pour into baked pie crust. Chill and top with Cool Whip before serving. Recipe may be doubled for a higher pie.

Serves 6 to 8.