French Mint Pie

Posted by bettyboop50 at recipegoldmine.com May 14, 2001

1 cup powdered sugar
2 eggs
1/4 pound butter
1/2 teaspoon mint flavoring
2 squares unsweetened chocolate
9-inch crumb crust

Melt chocolate in a double boiler until smooth, remove and let cool.

Beat sugar and butter until smooth. Add eggs one at a time, blending until smooth after each addition. Add chocolate and mint.

Spread into 9-inch crumb crust and chill for several hours. Top with your favorite topping and chocolate curls if desired.