For a light-as-a-cloud dessert, pile whipped cream and fruit filling into a baked pie crust.
Prep: 45 min | Yield: 4 servings
Per serving: Calories 440 Calories from Fat 290 Total Fat 33g Saturated Fat 15g Cholesterol 65mg Sodium 300mg Total Carbohydrate 34g Dietary Fiber 2g Sugars 10g Protein 5g
Daily Value*: Vitamin A 15% Vitamin C 60% Calcium 6% Iron 8%
Exchanges:1 Starch; 1 Fruit; 6 1/2 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Pillsbury
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