German Chocolate Pie

Posted by MelindaS at recipegoldmine.com

4 ounces sweet chocolate
1/4 cup butter
1 (14 ounce) can sweetened condensed milk
1/2 cup flour
1 teaspoon vanilla extract
1/8 teaspoon salt
2 eggs, beaten
1 1/3 cups shredded coconut
1 cup chopped pecans
1 (9-inch) unbaked pie shell

In a saucepan, melt chocolate and butter over low heat. Remove from heat and add condensed milk, flour, vanilla extract, salt and eggs. Mix well.

Reserve 1/4 cup of the coconut for garnish. Stir remaining coconut and nuts into pie mixture. Pour into pie shell. Sprinkle reserved coconut over top. Bake at 350 degrees F for 40 to 50 minutes or until top is firm and coconut is lightly browned. Cool thoroughly before cutting.