* You can omit the lime oil, but if you want the best Key lime pie that you have ever had, use it. To me it is worth the trouble to find it.
Don't worry about the raw egg yolks. The lime juice will cook those for you. You can get the lime oil from a pharmacy, specialty baking store or (where I found it) on line at suttonsbaytrading.com. I am not affiliated with this web site. Just a great place to buy oils and other baking needs.
Submitted to Recipegoldmine.com by Jim Dunevent, Georgia, USA.
Photo credit: Nathan Lemon on Unsplash
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