Mississippi Mud Pie

Mississippi Mud Pie is outrageously delicious! A chocolate crumb crust layered with a rich chocolate sauce, crunchy nuts and creamy coffee ice cream. This is a dessert to remember.

Prep: 20 min | Cook: 5 min | Yield: 8 servings

Ingredients

• 1 prepared 9 inch (6 ounces) chocolate crumb crust
• 1 cup powdered sugar
• 1 cup (6 ounces) Nestlé® Toll House® Semi-Sweet Chocolate Morsels
• 1/4 cup (1/2 stick) butter (cut up)
• 1/4 cup heavy whipping cream
• 2 tablespoons light corn syrup
• 1 teaspoon vanilla extract
• 3/4 cup chopped nuts (divided (optional))
• 2 pints coffee ice cream (softened slightly, divided)
• Whipped cream (optional)

Instructions

1. Heat sugar, morsels, butter, cream and corn syrup in small, heavy-duty saucepan over low heat, stirring constantly, until butter is melted and mixture is smooth.
2. Remove from heat. Stir in vanilla extract.
3. Cool until slightly warm.
4. Drizzle 1/3 cup chocolate mixture in bottom of crust; sprinkle with 1/4 cup nuts. Layer 1 pint ice cream, scooping thin slices with a large spoon; freeze for 1 hour.
5. Repeat with 1/3 cup chocolate mixture, 1/4 cup nuts and remaining ice cream.
6. Drizzle with remaining chocolate mixture; top with remaining nuts.
7. Freeze for 2 hours or until firm.
8. Top with whipped cream before serving.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com