Razzle-Dazzle Raspberry Pie

Ingredients

• 1 (7 ounce) jar Marshmallow Creme
• 1 cup raspberry sherbet
• 1 (8 ounce) container raspberry yogurt
• 1/2 cup chopped toasted almonds
• 2 cups frozen whipped topping, thawed
• 1 (9 inch) pie shell, baked

Instructions

1. Combine Marshmallow Creme and sherbet, mixing with wire whisk until well lended.
2. Stir in yogurt and nuts.
3. Add topping.
4. Pour into pie shell.
5. Freeze until firm and serve.