This delicious Tin Roof Chocolate Pie features chocolate, caramel and marshmallow layers, and each serving is topped with caramel and whipped cream. A great and scrumptious treat for your family and friends.
Prep: 45 min | Yield: 10 to 12 servings
This amazing Tin Roof Chocolate Pie recipe was the Grand Prize winning recipe in the Better Homes and Garden's & Nestlé Toll House "Share the Very Best Recipe" contest. It was created by Carol Piermarini of Holland, MA.
Pie Shell
Chocolate Layer
Caramel Layer
Marshmallow Layer
Topping
Chocolate Layer
Caramel Layer
Marshmallow Layer
Topping
Per serving (10 servings): 10 Calories: 660 Calories from Fat: 390 Total Fat: 43g (66% DV) Saturated Fat: 20g (99% DV) Cholesterol: 65mg (21% DV) Sodium: 280mg (12% DV) Carbohydrates: 62g (21% DV) Dietary Fiber: 4g (16% DV) Sugars: 39g Protein: 11g Vitamin A: 10% DV Vitamin C: 0% DV Calcium: 10% DV Iron: 6% DV
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Nestlé® and meals.com
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