Kahlua Mallow Pie

Crust:
2 cups crushed Oreo cookies
4 tablespoons butter, melted

Filling:
27 large marshmallows
1/2 cup milk
1/3 cup Kahlua
1 cup heavy cream, whipped
1 small container Cool Whip
Grated chocolate

To make crust, combine cookie crumbs with butter; press into a 9-inch pie pan. Place in freezer.

To make filling, heat marshmallows and milk over a double boiler (or microwave). Stir until melted. Set aside to cool.

Add Kahlua to cooled marshmallow mixture. Fold in whipped cream. Spoon filling into pie shell. Put in freezer for 1 hour or refrigerate overnight.

Serve garnished with Cool Whip and grated chocolate.