Kahlua Pecan Pie

1 (8-inch) unbaked pie shell
2 tablespoons butter
1/3 cup granulated sugar
3 eggs
1/4 teaspoon salt
3/4 cup dark corn syrup
1/4 cup Kahlua
3/4 cup pecans
Kahlua Cream (recipe below)

Prepare pie shell.

Cream butter and sugar together well. Beat in eggs one at a time. Stir in salt, corn syrup and Kahlua. Place pecans in pie shell and add Kahlua mixture over the pecans. Bake in oven at 375 degrees F for 30 minutes.

Cool thoroughly and top with Kahlua Cream.

Kahlua Cream:
1/2 cup heavy cream
2 tablespoons Kahlua

Combine cream and Kahlua and beat to soft peaks.