This dough has a very light rye flavor. You may increase the rye flavor if you wish to by increasing the ratio of rye to white flour and by adding caraway seeds to the dough.
This recipe will make:
Yield:
2 (12 inch) thin crust pizzas
2 stuffed pizza pockets
1 (14 inch) thick crust pizza
6 (6 inch) pizzas
Posted by FootsieBear at Recipe Goldmine 9/26/2001 8:44 pm.
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