As featured at the 2004 International Association Culinary Professionals breakfast. Chorizo is a highly seasoned, coarsely ground pork sausage that is widely used in Mexican and Spanish cooking. Look for it in specialty grocery store or some large supermarkets. Serve for breakfast or as part of a brunch buffet.
Yield: 12 servings
Turnovers
Ranchero Sauce
Turnovers
Ranchero Sauce
Recipe and photo used with permission from: National Pork Board
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