Buster Holmes' famous Red Beans and Rice was served at the first Jazz Fest. It's based on the original recipe in NYT and Buster Holmes Restaurant Cookbook: Handmade Home Cookin'.
Prep: 15 min | Cook: 2 hr | Yield: 6 servings
Recipe based on Buster's original Red Beans recipe found in The Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin' from Pelican Press. Used with permission of the publisher, Pelican Publishing Company, Inc.
Recipe and photo used with permission from: Camellia Brand
Photo courtesy of Philip M. Denman.
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