This Creole jambalaya recipe serves up a bowl of pure New Orleans comfort food one spoonful at a time. Ready to enjoy in less than an hour, this one-pot dish is chock-full of chicken and Andouille sausage, and features the “holy trinity” of celery, onion and bell peppers for a boost of flavor.
Prep: 10 min | Cook: 35 min | Yield: 9 servings
Flavor Tip : Drizzle some Zatarain’s® Hot Sauce for an extra hit of flavor!
Per serving: Calories 347 Total Fat 19g Cholesterol 96mg Sodium 764mg Carbohydrates 23g Fiber 2g Protein 21g
Recipe and photo used with permission from: McCormick
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