Grillades and grits is a Louisiana brunch tradition. If you have not tried them, you are in for a treat. The Garlic Cheese Grits are fabulous with grillades, but can also be served as a side dish for any meat, poultry or seafood for breakfast or dinner.
Yield: 6 servings
Grillades
Garlic Cheese Grits
Grillades
Garlic Cheese Grits
Per serving of Grillades: 333 calories, 7g total fat, 18 percent calories from fat, 29mg cholesterol and 560mg sodium
Per serving of Garlic Cheese Grits: 158 calories, 5g total fat, 29 percent calories from fat, 15mg cholesterol and 182mg sodium
Photo credit: kittee
CC BY
Recipe credit: Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, Louisiana
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