One of New Orleans' greatest specialties, the Po' Boy Sandwich, can be made with such humble ingredients as fried potatoes, or with elegant fillings like fried oysters or soft-shelled crab. Some of the best are made with chaurice, or "hot sausage" as it's called in New Orleans.
Yield: 4 servings
Creole Mustard-Mayonnaise Sauce
Po' Boy
Creole Mustard-Mayonnaise Sauce
Po' Boy
Per serving: 847 calories; 39 g fat (11.8g saturated fat; 41 percent calories from fat); 87.4g carbohydrates; 79mg cholesterol; 2,191mg sodium; 30.9g protein; 6.9g fiber
Adapted from Bruce Aidells' Complete Sausage Book
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