In New Orleans they sell tamales from pushcarts on the street corners. This is the Hot Tamales New Orleans Style recipe....very simple! There are 2 sets of directions.......using the paper wrappers and using the corn husks. This recipe is ideal for any leftover beef or pork.
For paper wrappers
For corn husks
Posted by Kevin Taylor, the BBQGURU, at Recipe Goldmine May 4, 2001.
Source: Just received this one from a buddy in Louisiana.
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