Looking to break up the old dessert routine? Have extra bananas just a-waitin' to be used? Try these sweet and tasty biscuits full of banana flavor and real vanilla bean goodness, topped with warm caramel sauce - a tasty salute to Brennan's Restaurant's Bananas Foster, a New Orleans tradition.
Hands-on: 20 to 25 min | Bake: 15 to 18 min
Yield: 12 to 14 biscuits depending on size
Biscuits
Sauce
Biscuits
Sauce
While we feel allspice truly makes the flavor of this dish, you can replace it with an equal amount of cinnamon.
Note that the recipe calls for a tablespoon of baking powder; no, that isn't a misprint!
Sorry, there's no substitute for the liquor in this recipe. You can enjoy a slightly different dessert by making the biscuits as directed, then topping with freshly sliced bananas and warm caramel sauce, homemade or store-bought.
Recipe and photo used with permission from: King Arthur Flour
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