Looking for flavorful classic dinner? Then check out these grilled barbecued shrimp sandwiches that are ready in 30 minutes. This sandwich was inspired by a dish that was featured at Uglesich’s, a restaurant where New Orleans’s chefs lunch. Po’ boys are large sandwiches named for their original price: Sold for a nickel at New Orleans streetcar stops, even a “poor boy” could buy one.
Prep: 30 min | Yield: 4 servings
Po’ boy, hero, hoagie and submarine are all names for similar large sandwiches of meat, cheese and vegetables piled on French or Italian bread.
Kettle-fried potato chips and slaw from the deli are tasty accompaniments for po’ boys. Praline pecan ice cream is a nice and easy finish for a New Orleans-inspired menu.
Shrimp are sold by count, which refers to the number of shrimp in a pound.
Per 1 sandwich: Calories 620 Calories from Fat 240 Total Fat 27g Saturated Fat 10g Cholesterol 200mg Sodium 1520mg Total Carbohydrate 65g Dietary Fiber 5g Sugars 8g Protein 28g
% Daily Value*: Vitamin A 25% Vitamin C 15% Calcium 15% Iron 35%
Exchanges: 4 Starch; 1/2 Fruit; 4 1/2 Other Carbohydrate; 2 1/2 Very Lean Meat; 4 1/2 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Pillsbury
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