This long simmering New Orleans-Style Red Beans and Rice with Fresh Ham Hocks lets you out of the kitchen while it cooks.
Prep: 15 min | Cook: 3 hr 30 min | Yield: 6 servings
Make sure to check that the dried beans are clean. This long simmering dish lets you out of the kitchen while it cooks. Enjoy with Jalapeño Corn Bread, coleslaw and chilled lemon sherbet.
Per serving: Calories: 520 calories Protein: 34g Fat: 7g Sodium: 470mg Cholesterol: 45mg Saturated Fat: 2g Carbohydrates: 79g
Recipe and photo used with permission from: National Pork Board
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