Family and friends will go crazy for Praline Mini Cakes! Toffee bits add sweet flavor and crunch.
Prep: 20 min | Yield: 12 servings
Cakes
Glaze and Garnish
Cakes
Glaze and Garnish
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
Almond lovers can get a fix by substituting almonds for the pecans and almond extract for the vanilla.
To keep the cakes from sticking to the cake pans, be sure to generously grease and flour the pans. Use Pan Release for the best results!
Per 1 Mini Cake: Calories 470 (Calories from Fat 210), Total Fat 24g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 65mg Sodium 310mg Total Carbohydrate 62g (Dietary Fiber 1g Sugars 45g ), Protein 3g
% Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron 6%
Exchanges:1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat; Carbohydrate Choices: 4
Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens
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