Yield: 4 servings
Cook's note: Diced tomatoes come in lots of seasoning variations. This recipe is flexible, but onions, garlic, basil and/or oregano are nice.
Approximate Per serving: 443 calories (15 percent from fat), 7g fat (2g saturated), 37mg cholesterol, 22g protein, 74g carbohydrates, 9g dietary fiber, 1,301mg sodium
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