When it comes to gumbo and many other southern dishes, it's all about the roux - a cooked mix of flour and fat that is used to thicken the stock and serve as the basis for the gumbo. This Seafood and Sausage Gumbo recipe calls for a roux and gives instructions on how to prepare it.
Total: 1 hr 50 min | Hands-on: 30 min | Yield: 15 servings
Recipe and photo used with permission from: Frontier Co-op
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