Loaded with shrimp and crab and a variety of spices, this may become your favorite gumbo.
Yield: 8 servings
Do not cook the roux over too high a heat or it will burn. Do not walk away from the stove or stop whisking.
Don't cover the gumbo while it is cooking or it will not thicken.
Photo credit: dianamanning CC BY
Recipe provided by Mount Pleasant Seafood.
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