Chicken breasts are marinated, then breaded and fried. This recipe features a plethora of delicious herbs and spices.
Yield: 4 servings
To air fry: Heat the air fryer to 360 degreesF. For last stage of the breading, use store bought seasoned bread crumbs instead of flour. Spray the breaded chicken lightly with vegetable oil pan spray for a couple spritzes. Place in single layer in preheated air fryer, if there’s not enough room, cook in batches. Chicken is done when meat thermometer inserted in center reaches 170 degrees F. Drain on wire rack to keep chicken crispy.
Photo credit: 97092379@N04 CC BY
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