Fried Rice II recipe

1 cup rice, uncooked
1/3 cup oil
Soy sauce, to taste
1 cup shrimp, pork or beef, chopped
2 1/2 to 3 cups hot bouillon
1/2 cup onion, chopped
1/4 cup green bell pepper, chopped
1 cup frozen peas

Fry rice with oil until brown. Add soy sauce and meat. Mix quickly. Add bouillon. Simmer covered 20 minutes. When almost done, add onions, green pepper and peas.