|
|
|
|
|
|
Posted by JBic at recipegoldmine.com 7/5/01 8:57:43 am
Source: This recipe is from Bebe, a friend of mine. It was published in Southern Living many years ago.
1 tablespoon melted butter
1/4 cup thinly sliced celery
2 scallions, thinly sliced
1/2 to 1 jalape�o pepper, seeded and diced
1/2 teaspoon salt
2/3 cup chicken broth
2/3 cup instant rice
1 tablespoon diced pimento
Combine butter, celery, scallions and pepper in medium skillet. Saut� until tender but not brown.
Add salt and broth, bring to a boil. Stir in rice and pimento. Cover and remove from heat. Allow to stand 5 minutes
Yield: 2 to 3 servings
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers
|
Media Center |
Privacy Policy |
Terms & Conditions of Use |
Trademark |
Link To Us |