These delicious treats pay subtle homage to the Irish tradition with a drop of whiskey in the icing.
Yield: 4 to 5 dozen; 1/2 cup icing
Cookies
Buttercream Icing
Cookies
Buttercream Icing
* 1/2 teaspoon vanilla extract + 2 1/2 teaspoons water could be substituted for whiskey.
Recipe and photo used with permission from:
Challenge Dairy
Source: Challenge Home Economist
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