This favorite takes on a seasonal twist with a splash of Irish cream liqueur and green food coloring. The decadent brownie and swirl topping will leave everyone tapping their feet to a Celtic tune.
Prep: 20 min | Bake: 35 min | Yield: 16 servings
* If desired, 1 teaspoon McCormick® Pure Vanilla Extract may be used in place of the Irish cream liqueur. Omit flour.
For easy clean-up, line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove brownie from pan. Place on cutting board and cut into squares.
Per serving: Calories: 292 Fat: 16g Carbohydrates: 34g Cholesterol: 53mg Sodium: 179mg Fiber: 1 Protein: 3g
Recipe used with permission from: McCormick
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