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Lucky You Mint Pie recipe

Feel extra lucky (even if you’re not Irish) with this refreshingly decadent mint and chocolate pie. A layer of rich chocolate ganache topped with a creamy mint layer will quickly become a family favorite.

Lucky You Mint Pie

Preparation Time: 15 mins
Cooling Time: 2 hrs 20 mins refrigerating

8 servings

1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate
    Mini Morsels
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 tablespoon butter
1 prepared 9-inch (6 oz.) chocolate crumb crust
1 package (3.4 oz.) vanilla instant pudding and pie filling mix
1/3 cup water
1 teaspoon peppermint extract
3 to 4 drops green food coloring (optional)
1 container (8 oz.) frozen whipped topping, thawed, divided
Additional NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate
    Mini Morsels, fresh mint sprigs (optional)

MICROWAVE 1 cup morsels and 1/3 cup evaporated milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir until smooth. Stir in butter; pour into crust. Refrigerate for 20 minutes or until cool to the touch.

MEANWHILE, BEAT remaining evaporated milk, pudding mix, water, peppermint extract and 3 drops food coloring in medium bowl until combined. Gently stir in 2 cups whipped topping and additional drop of food coloring, if desired. Spoon over chocolate layer.

REFRIGERATE for 2 hours or until set. Sprinkle with additional morsels. Spoon remaining whipped topping in center of pie. Garnish with fresh mint.

Recipe and photograph provided courtesy of Nestle and meals.com.