Irish bacon is much more like Canadian Bacon in America. Canadian Bacon is leaner than streaky bacon and either type of bacon may be utilized in this, but the flavor and sodium level will vary greatly.
Yield: 4 servings
* Substitute 3 tablespoons honey for the brown sugar. Either ingredient takes the bitter bite out of the Guinness.
** If you do not care to cook with lard, substitute vegetable oil for browning the meat.
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