Irish O' Garlic Cabbage Pockets is a lunchtime favorite for St. Patrick's Day!
Bake: 15 min | Yield: 12 servings
This recipe includes Air Fryer instructions!
Air Fryer Instructions
Heat air fryer to 300 degrees F.
In a bowl, combine the cabbage, onion and oil; toss to combine.
Fry for 15 to 20 minutes or until tender.
Decase the sausage; place in air fryer. Fry at 350 degrees F for 12 minutes, turning halfway through; chop. Combine with cabbage mixture; sprinkle with salt and pepper.
Roll bread into 18 (6 inch) circles.
Place 1/2 cup filling in the center of each circle. Brush water on edges of dough. Pull dough over filling and crimp edges with a fork. Cut three slits in top of dough. Brush with egg wash and sprinkle with sesame, poppyseeds or everything bagel seasoning.
Arrange 2 pockets in air fryer; fry at 350 degrees F for 6 to 7 minutes or until golden brown. Repeat with remaining pockets.
Recipe and photo used with permission from: Johnsonville, LLC
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