Pepperoni Pasta Salad II recipe

1 (16 ounce) bag frozen broccoli, red peppers,
    onions and mushrooms mix
2 cups cooked macaroni
1 (3 ounce) packaged thinly sliced pepperoni
1/4 to 1/2 cup peppercorn or ranch salad dressing

Cook vegetables according to package directions; drain.

Combine vegetables and macaroni in a large bowl. Chill.

Toss with pepperoni and dressing. Add salt and pepper to taste.