Supreme Pasta Salad recipe

Supreme Pasta Salad is an easy, flavorful addition to any picnic, cook-out or party. It is sure to get compliments from your guests.

Makes 10 (1-cup) servings.

1 package (16 ounces) rotini, fusilli or shell pasta
5 cups assorted vegetables, such as broccoli florets, sliced
    carrots, bell pepper strips, cherry tomato halves and red onion slices
1 bottle (8 ounces) Italian or ranch-style salad dressing
1/4 cup McCormick® Salad Supreme® Seasoning

1. Cook pasta as directed on package. Rinse under cold water; drain well.

2. Place pasta and vegetables in large salad bowl. Add dressing and Seasoning; toss gently to coat. Cover.

3. Refrigerate at least 4 hours or until ready to serve. Toss before serving.

Nutrition Information per 1 serving: Calories: 275 Sodium: 626 mg; Fat: 9 g Carbohydrates: 41 g; Cholesterol: 1 mg Fiber: 2 g; Protein: 7 g

Recipe and photograph provided courtesy of McCormick