Salad and Salad Dressing Recipes
Serve this spicy taco salad that’s made with ground beef, lettuce and tomatoes for dinner – ready in 25 minutes.
Prep: 25 min | Yield: 6 servings
For added color, try using red and blue baked tortilla chips for the traditional yellow variety.
Per serving: Calories 290 Total Fat 8g Saturated Fat 3g Sodium 570mg Total Carbohydrate 27g Dietary Fiber 3g Protein 28g
% Daily Value*: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%
Exchanges: 1 Starch; 2 Vegetable; 3 Lean Meat
Carbohydrate Choice 2
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker
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