Salad and Salad Dressing Recipes
Dinner in 30 minutes is a breeze when you start with cooked and seasoned chicken breast strips from the freezer.
Prep: 25 min | Total: 25 min | Yield: 4 servings
Dressing
Salad
* Cheddar, Colby or Monterey Jack cheese can be used instead of the Mexican cheese blend, a combination of Colby and Monterey Jack cheeses.
** Cherry tomatoes, cut in half, can be used instead of the quartered plum tomatoes.
Per serving: Calories 450 Calories from Fat 250 Total Fat 27g Saturated Fat 12g Trans Fat 0g Cholesterol 115mg Sodium 1290mg Total Carbohydrate 20g Dietary Fiber 3g Sugars 6g Protein 30g
% Daily Value*: Vitamin A 100% Vitamin C 40% Calcium 25% Iron 15%
Exchanges: 0 Starch; 0 Fruit; 1
Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat
Carbohydrate Choice 1
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens
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