Salad and Salad Dressing Recipes
Prep: 20 min | Yield: 4 servings
Cook ground beef thoroughly and evenly. The color of the raw ground meat can vary from bright red to light pink. Do not rely on the color of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160 degrees F.
Recipe and photo used with permission from: Kraft Heinz Company
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