Salad and Salad Dressing Recipes
Balsamic vinegar, made from white Trebbiano grape juice, adds a sweet flavor to this fresh tomato salad. This type of vinegar is aged in wooden barrels for at least 10 years, making it more expensive than other vinegars.
Yield: 6 to 8 side dish servings
* I add other vegetables to this like broccoli, carrots, radishes, cooked beets, cauliflower, etc. You can also add cooked pasta like bow-ties, small shells, etc.
Make-Ahead Tip: Prepare salad. Cover and chill for at least 4 hours or up to 24 hours, stirring once or twice. Allow to stand at room temperature about 30 minutes before serving. If desired, stir in pine nuts before serving.
Per serving: 41 calories, 2g total fat, 0g saturated fat, 0mg cholesterol, 6mg sodium, 5g carbohydrate, 1g fiber, 1g protein
Posted by jerseyjan at Recipe Goldmine 7/13/01 5:33:16 am.
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