Salad and Salad Dressing Recipes
Fresh mushrooms and other veggies with a savory dressing on a bed of spring greens.
Yield: 4 servings
Per serving: Iron 100 cal Calcium 0g Vitamin C 0% DV Vitamin A 0g Protein 0g Sugars 3% DV Dietary Fiber 0.5g Dietary Fiber 6% DV Total Carbohydrates 4g Total Carbohydrates 35 cal Sodium 100 cal Sodium 0g Cholesterol 0% DV Cholesterol 0g Trans Fat 0 g Saturated Fat 3% DV Saturated Fat 0.5g Total Fat 6% DV Total Fat 4g Calories from Fat 35 cal Calories 100 cal
Recipe and photo used with permission from: The Mushroom Council
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