These Salmon Burgers with Mustard Cream Sauce are an approachable way to include more nutritious seafood in your diet. They come together quickly with patties made from canned salmon and the addition of fresh diced vegetables. A tasty way to switch it up on burger night!
Prep: 15 min | Bake: 20 min | Yield: 4 servings
Recipe and photo used with permission from: American Egg Board
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